Traditional lamb dishes can be ignited with robust flavor for exciting winter feasts, especially when prepared Mediterranean style Lamb, in particular, is sweet, tender and mildly flavored, so it naturally soaks up an array of marinades and seasonings,”.lamb meatSpringtime is lamb time, and Lamb recipes accentuated by flavorful in-season offerings for spring festivities, such as a leg of lamb with a duet of artichokes. St. Patrick’s Day revelers can savor of Irish-American fare - American Lamb loin marinated in clover honey. “While a variety of lamb products are offered in the Spring, with most American Lamb cuts, you’re getting more meat on the bone and therefore, a greater value.”

For summer cooking, offer lamb ideas for alfresco dining in your own backyard. “Backyard grilling becomes a gourmet affair when lamb is incorporated, Lamb is like the lobster of red meat.” Try easy-to-prepare recipes which include mesquite grilled lamb chops atop summer salad, and grilled American lamb sandwich served on crusty bread with goat cheese, peppered tomatoes and roasted peppers.